Here we go again, five new pithy and fishy quotations and saying, bringing the total up to 1210.
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sub-lethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?”
– Charles Clover
“Fish,” he said softly, aloud, “I’ll stay with you until I am dead.”
– Ernest Hemingway
“It takes a man who is a thinker. To catch the big one, hook, line and sinker!”
“Floods of humanity, lakes of peace, rivers of gold, the tides of war; all we are and do is linked to the water of life.”
– David Mead
“As with a faint star in the night’s sky, one can better understand fishing’s allure by looking around it, off to the side, not right at it”
– Holly Morris
See all 1210 Fishing quotations and sayings…
We all should know the rules for releasing a trout with the best chance of survival, but there is one rule that is almost never included in articles about successful releasing.
So, you have landed the fish as quickly as possible to limit capture stress and you are about to pick up the fish and a get a few ‘grip and grin’ shots before release.
But, grip and grin, can all too often turn into grip and kill, and it is all down to where you grip, and how you grip, the trout that can determine its survival.
Link corrected – Read the full story and see the grip and kill photos.
|The worst example of ‘grip and kill’ in these shots – almost certain lethal damage to heart, liver and gills.
Spectacular imagery, featuring giant Pacific mantas and professional mermaid-model Hannah Fraser.
During her many breath-hold dives, which often lasted a minute or more, Fraser had one ankle anchored to the sea floor with 50 pounds of weights, which enabled her to sway with the current, 30 feet beneath the surface.
A satellite reporting tagging device know as a SPOT tag, attached to a shortfin mako shark dubbed “Carol” in New Zealand five months ago, is providing scientists with remarkable and previously unknown details of the timing and long-distance migratory movements of this species.
See more on Sportfishing magazine.
Up to 73 million sharks are caught each year for the global fin trade, which fuels a demand for shark-fin soup, according to Pew Environment Group. Fishers usually slice the animals’ fins off and throw their still-living bodies overboard.
See National Geographic for the full story and more pictures and weep.
The insatiable demand for Shark’s Fin Soup is forcing shark populations down to dangerously low levels, some species are nearing extinction and may never recover.
Take a look at this page and video, on taking meaningful action to protect the ancient creatures of the deep
There is a growing trend in the USA for various states to consider banning felt sole wading boots. A couple have already taken the plunge and of course anglers are exhibiting all the angst that hit new New Zealand fly-fishers when the ‘no felt soles’ regulation came into being.
Some US sites are promoting ‘Uncle Jacks Didymo Killer’ because various test have shown it to be a an excellent rock snot killer, on contact with didymo.
In fact some sites are suggesting Uncle Jacks is so good it will negate the need to ban felt soles. Unfortunately this is simply not the case. Uncle Jacks is a good and effective surface spray, and works well on any didymo that it makes contact with. But it is the contact bit that hides the problem.
Tests conducted here in New Zealand and elsewhere have shown conclusively that wading on infested rocks with felt soles forces the didymo ‘spores’ deep inside the felt, so deep, that no surface spray gets anywhere near it. The spores can live in damp felt for weeks. And it only needs a tiny number of the minute ‘spores’ to infest a river.
There are two ways to ensure didymo is killed in felt soles:
- Dry them for at least 72 hours in a dry, warm environment.
- Freeze the boots for at least 12 hours.
As to the rest of the wading gear, waders, boots, laces, boot tongues, wading staff, landing net, etc., anything that makes contact with the river – go mad with Uncle Jack’s or any other sprays that do the business, there are a number of them. They will deal to didymo – but in felt soles? Afraid not!
Here is an excellent article on the state of play of the Didymo problem in the South Island of New Zealand.
The sad part is that the situation in New Zealand is a graphic illustration of the ‘portability’ of all sorts of pests because of the comparative ease of travel. It is believed the introduction of Didymo in New Zealand was by way of an American angler, or returning Kiwi angler – the Didymo strain in New Zealand is the same as that found found in the USA.
Is there a hope of eradicating the pest – not in the foreseeable future, however there is growing evidence that Didymo does fluctuate with water levels and increased flows.
The good news is that the impact of Didymo on river life, especially the insects trout feed on, are not as badly impacted as first thought, but are actually thriving.
Catch and release is promoted as a way to enjoy angling for years to come. Catch one, take a picture and set it free. But two recent studies, including one by researchers at the University of Illinois, concluded the practice works only if fish are released promptly.
In the journal, “Comparative Biochemistry and Physiology Part A,” researcher Cory Suski suggests that keeping a fish out of water for even 4 minutes might be too long to ensure its survival. Variables include the length of time it takes to land a fish, Suski said. The longer it takes, the harder it is for a fish to recover from even short periods out of water.
Water temperature also determines whether the fish lives or dies. The warmer the water, the longer the recovery, he said. Meanwhile, the fish is easier prey for predators looking for a meal.
I go along with the ‘hold your breath’ guide to how much time a fish should be out of the water – as you lift the fish out of the water hold your breath – when you need to take a breath put the fish back in the water.
For more on releasing fish see this.
The New Zealand Government has announced a complete ban on catching or selling of parts of Great Whites. This is great news for a fish that is coming under increasing pressure throughout its wide range.
Now if we can only organize some kind of world boycott of fishing fleets (mainly Asian) that are involved with the truly barbaric shark finning industry. Millions of sharks are being killed every year, in horrific fashion. The sharks are hauled on board, their fins cut off, and then dumped still alive back in the water.
Too sad, especially when you know that most Asians don’t like shark’s fin ssoup. It is primarily eaten at banquets for special occasions. Originally serving shark’s fin soup endowed great prestige on the host because shark’s fin was hard to obtain.
But now, supplies are such that hopefully the diminishing prestige gained because of ready supplies will kill the whole damned industry off.